F&B Supervisor
Job Summary
The F&B Supervisor will lead a service team to ensure high quality and operational standards at our Pearl Point outlet. This role involves managing daily floor operations, from greeting guests and taking orders to performing cashier duties. The successful candidate will also maintain safety and hygiene standards while supporting promotional activities.
Responsibilities
- Lead and manage F&B service crew
- Ensure service quality and operational standards
- Handle guest reception, orders, and inquiries
- Execute table setups and cashiering duties
- Maintain hygiene and safety standards
- Support monthly F&B promotional activities
Required Skills
- Diploma/Degree in Culinary Art or F&B
- Previous experience in Japanese restaurants
- Strong interpersonal and communication skills
- Proficiency in Mandarin
- Availability for shifts, weekends, and holidays
Job Details
Job Descriptions:
- To lead a team of F&B service crew to ensure the quality standard and service
- All duties related to the Food and Beverage service
- Receive guest upon their arrival and seat them accordingly
- Take orders and serve food and beverage to guest accordingly
- Setting up tables / arrange tables and dining utensils & cutlery
- Perform cashier duties
- Attend to guest enquiries and complaints
- Maintain and ensure safety, cleanliness and hygiene standards are kept all the time
- To assist monthly F&B promotions
Requirements:
- Diploma / Degree in Culinary Art or Food & Beverage
- SPM with relevant experience may apply
- Working experience in Japanese restaurant preferred
- Able to work on shift hours, weekend and public holidays
- Good interpersonal and communication skill
- Able to speak in Mandarin will added advantage