Chef
Job Summary
The Chef is responsible for menu planning, food preparation, and maintaining kitchen operations. This role involves managing inventory and cost control while ensuring high standards of food quality. The position also requires strict adherence to hygiene and safety regulations in the kitchen.
Responsibilities
- Plan menus and develop recipes
- Prepare and cook high-quality dishes
- Manage daily kitchen operations
- Control inventory and food costs
- Maintain hygiene and safety standards
Required Skills
- Cooking experience in Malay food
- Cooking experience in Western food
- Kitchen management
- Inventory control
Job Details
Responsibilities:
- Menu planning: Developing and designing new menus, creating recipes, and planning specials.
- Food preparation and cooking: Preparing ingredients, cooking dishes according to recipes, and ensuring high-quality presentation.
- Kitchen management: Overseeing all kitchen operations, ensuring a smooth and timely workflow, and creating prep lists.
- Inventory and cost control: Managing food stock, inspecting deliveries, ordering supplies, and minimizing waste.
- Hygiene and safety: Maintaining strict hygiene and cleanliness standards in the kitchen and ensuring compliance with health codes.
- Equipment maintenance: Inspecting, maintaining, and cleaning kitchen equipment, and ordering new equipment as needed.
Requirements:
- Experience in cooking Malay and Western food