Baker Kitchen Helper

Key Responsibilities: - Prepare and assist in baking activities, including measuring ingredients, mixing, shaping, baking, decorating and preparing bakery products according to company recipes and standards. - Ensure consistency and quality of baked goods and food products. - Assist in basic food preparation and provide support for daily kitchen operations. - Maintain an efficient workflow and support smooth kitchen operations during peak and non-peak periods. - Pack food and bakery orders accurately according to order details and company standards. - Check orders carefully before dispatch to ensure correct items, quantities, packaging and special requests are included. - Liaise and coordinate with drivers/riders to ensure timely collection and delivery of orders. - Organize and prioritize orders to maintain efficient operational flow and minimize delays. - Maintain cleanliness and organization of kitchen and baking workstations, utensils and equipment. - Monitor inventory levels of ingredients, packaging materials and supplies, and report shortages when necessary. - Follow food hygiene, cleanliness, and safety standards at all times. - Perform any other duties assigned to support daily operations. Requirements: - Relevant experience in baking, kitchen assistance or F&B operations is preferred. - Experience in baking and preparation of bakery products is an advantage. - Basic knowledge of baking techniques, ingredients, and equipment is preferred. - Able to work efficiently in a fast-paced environment and manage multiple tasks. - Good teamwork and communication skills. - Responsible, punctual and able to maintain a positive working attitude. - Strong attention to detail to ensure product quality and order accuracy. - Able to work weekends, public holidays and rotating shifts when required. - Basic knowledge of food hygiene and safety practices is an added advantage.