Junior Chef or Supervisor
Job Summary
We are seeking a Junior Chinese Vegetarian Chef and a Barista cum Assistant Supervisor to join our team. These roles involve preparing quality food or beverages while ensuring efficient daily outlet operations. Successful candidates will support kitchen or service workflows and maintain high standards of hygiene and customer care.
Responsibilities
- Prepare Chinese vegetarian dishes and manage kitchen stations
- Prepare beverages and maintain high-quality service
- Supervise daily operations and staff performance
- Manage inventory, stock levels, and POS transactions
Required Skills
- Chinese cooking techniques (wokhey)
- Barista and beverage preparation
- Customer service mindset
- Leadership and team management
- Inventory and food safety compliance
Job Details
Position 1: Junior Chinese Chef (Vegetarian Cuisine)
Key Responsibilities:
- Prepare ingredients and assist in cooking Chinese vegetarian dishes.
- Ensure food is prepared according to recipes and quality standards.
- Maintain cleanliness, hygiene, and food safety standards in the kitchen.
- Assist with stock receiving, storage, and inventory control.
- Practice proper food handling and FIFO stock rotation.
- Support the kitchen team during daily operations and peak periods.
- Learn and develop skills across different kitchen stations.
Requirements:
- Minimum 1 year of kitchen experience preferred.
- Basic knowledge of Chinese cooking techniques (can operate wokhey station).
- Experience in vegetarian cuisine is an advantage.
- Positive attitude and willingness to learn.
- Able to work independently and as part of a team.
- Able to work weekends and public holidays when required.
Benefits:
- EPF, SOCSO & EIS
- Annual Leave & Medical Leave
- Staff Meals
- Training & Career Development Opportunities
Position 2: Barista cum Assistant Supervisor
Key Responsibilities:
- Prepare and serve Oatmilk & Soymilk coffee, beverages, and hot kitchen items according to company standards.
- Deliver excellent customer service and maintain a welcoming environment.
- Assist in supervising daily outlet operations and staff performance.
- Support the training and onboarding of new team members.
- Ensure cleanliness, hygiene, and food safety standards are maintained.
- Assist with cash handling, Xilnex POS transactions, and daily closing procedures.
- Monitor stock levels and assist with inventory management.
- Handle customer enquiries and feedback professionally.
- Support the outlet in achieving sales and operational targets.
- Take charge of outlet operations when stakeholders are unavailable.
Requirements:
- Minimum 1–2 years of experience in café, F&B, or retail operations.
- Basic barista and beverage preparation skills.
- Leadership experience is an advantage.
- Good communication and interpersonal skills.
- Responsible, proactive, and able to work independently.
- Positive attitude with a strong customer service mindset.
- Able to work weekends and public holidays when required.
Benefits:
- EPF, SOCSO & EIS
- Annual Leave & Medical Leave
- Staff Meals
- Performance Incentives
- Training & Career Development Opportunities