Internship Kitchen Commis
Job Summary
We are looking for passionate and motivated interns to join our kitchen team. This internship provides hands-on experience in food preparation, kitchen operations, food safety, and service execution in a fast-paced café. You will work closely with the culinary team to develop practical kitchen skills and gain industry experience.
Responsibilities
- Assist in food preparation and ingredient mise en place.
- Maintain kitchen cleanliness and organization.
- Support inventory management and stock rotation.
- Ensure compliance with food safety and hygiene standards.
- Collaborate with kitchen and service teams during operations.
Required Skills
- Currently pursuing Culinary/Hospitality Diploma or Degree.
- Strong passion for cooking and hospitality.
- Ability to work in fast-paced environments.
- Excellent teamwork and communication skills.
- Willingness to learn and take direction.
Job Details
Key Responsibilities:
Food Preparation:
- Assist in the preparation of ingredients and mise en place according to recipes.
- Support the kitchen team in preparing and plating menu items.
- Ensure food quality, consistency, and presentation standards.
- Assist in portioning, packaging, and storing food items properly.
Kitchen Operations:
- Maintain cleanliness and organization of kitchen workstations and storage areas.
- Assist with opening and closing kitchen duties.
- Support stock rotation and inventory management following FIFO practices.
- Ensure ingredients and supplies are adequately stocked.
Food Safety & Hygiene:
- Follow all food safety, hygiene, and sanitation standards.
- Ensure proper handling, storage, and labeling of food products.
- Maintain a clean and safe working environment at all times.
- Adhere to company policies and standard operating procedures.
Team Support:
- Work collaboratively with kitchen and front-of-house teams.
- Participate in training sessions and team meetings.
- Assist with special projects and menu development preparations.
What You Will Learn:
- Professional kitchen operations and workflow management.
- Food preparation techniques and kitchen fundamentals.
- Food safety, hygiene, and quality control standards.
- Inventory management and kitchen organisation.
- Time management, teamwork, and communication skills.
Requirements:
- Currently pursuing a Diploma or Degree in Culinary Arts, Hospitality, Food Service Management or a related field.
- Passion for food, cooking, and the hospitality industry.
- Positive attitude with a strong willingness to learn.
- Ability to work efficiently in a fast-paced environment.
- Good teamwork and communication skills.
- Able to commit to the internship period required by the educational institution.