Internship Baker Pastry Chef
Job Summary
We are seeking a passionate and motivated Baker/Pastry Intern to join our production team for hands-on experience in artisan baking. You will work closely with our professional team to master the fundamentals of producing high-quality baked goods in a fast-paced environment. This role provides extensive exposure to commercial kitchen operations, food safety standards, and various pastry preparation techniques.
Responsibilities
- Prepare breads, pastries, and baked goods
- Assist with ingredient prep and production
- Maintain kitchen hygiene and sanitation
- Monitor inventory and stock rotation
Required Skills
- Culinary or Baking student
- Passion for artisan baking
- Attention to detail
- Fast-paced work capacity
Job Details
Key Responsibilities
Baking & Pastry Production
- Assist in the preparation and production of breads, pastries, cakes, cookies, and other baked goods.
- Support daily mise en place and ingredient preparation.
- Weigh, measure and prepare ingredients according to recipes and production schedules.
- Assist with mixing, shaping, proofing, baking, decorating and finishing products.
- Ensure consistency in product quality, taste and presentation.
Production Operations
- Support daily production planning and execution.
- Assist with packing, labeling and storing finished products.
- Maintain proper stock rotation and storage practices following FIFO principles.
- Help monitor ingredient inventory and notify supervisors of low stock levels.
Food Safety & Hygiene
- Follow food safety, hygiene and sanitation standards at all times.
- Maintain a clean and organized workstation.
- Ensure equipment, tools and production areas are cleaned and maintained properly.
- Adhere to company policies and standard operating procedures.
Product Development & Learning
- Assist with recipe testing and product trials when required.
- Learn baking techniques, ingredient functionality and production methods.
- Participate in training sessions and team meetings.
- Demonstrate initiative, curiosity and a willingness to learn.
Team Support & Culture
- Work collaboratively with the bakery, pastry, kitchen and café teams.
- Support production during peak periods and special events.
- Assist with other operational duties as assigned by supervisors.
Requirements
- Currently pursuing a Diploma or Degree in Culinary Arts, Baking & Pastry Arts, Hospitality, Food Science, or a related field.
- Passion for baking, pastry and artisan food production.
- Positive attitude and eagerness to learn.
- Ability to work efficiently in a fast-paced environment.
- Good attention to detail and commitment to quality.
- Able to commit to the internship duration required by the educational institution.