Demi Chef
Job Summary
We are looking for a Demi Chef to take ownership of a kitchen station and support daily operations. The role focuses on food preparation, maintaining station standards, and ensuring consistent quality. You will work in a structured environment with clear opportunities for professional growth.
Responsibilities
- Prepare and cook food according to SOP
- Maintain station readiness and cleanliness
- Support daily kitchen operations
- Guide junior kitchen team
Required Skills
- Experience as Demi Chef / Line Cook / CDP
- Responsible and organised
- Team-oriented
- Ability to work in fast-paced environment
Job Details
Responsibilities
- Prepare and cook food according to SOP
- Ensure consistency in taste and plating
- Maintain station readiness and cleanliness
- Support smooth kitchen operations during peak hours
- Guide junior kitchen team when needed
Requirements
- Experience as Demi Chef / Line Cook / CDP
- Responsible, organised, and team-oriented
- Able to work in a fast-paced kitchen
Benefits
- Full-time, Permanent
- Maternity leave
- Meal provided
- Opportunities for promotion
- Professional development