Experienced Kitchen Crew
Job Summary
The Experienced Kitchen Crew member is responsible for high-quality food preparation, ingredient management, and maintaining strict hygiene standards. This role requires at least 3 years of professional kitchen experience and a commitment to operational efficiency. The position operates in a structured 6-day work week within a professional, non-halal (No Pork/No Alcohol) kitchen environment.
Responsibilities
- Prepare ingredients (Mise en place)
- Execute cooking per standard recipes
- Maintain kitchen hygiene and safety
- Manage inventory and reduce waste
- Collaborate with team for workflow
Required Skills
- Minimum 3 years kitchen experience
- Culinary fundamentals knowledge
- Strong time management
- Discipline and fast learning
- Malaysian citizenship
Job Details
Description / Responsibilities
* Efficient preparation of ingredients (Mise en place) to ensure smooth kitchen service.
* Cooking and high-quality food production according to standard recipes.
* Maintaining top-notch kitchen cleanliness, food safety, and hygiene standards.
* Managing inventory and minimizing food waste to maintain cost efficiency.
* Collaborating with the team to maintain a smooth and efficient kitchen workflow.
Working Hours & Shifts
We practice a structured 6-day work week combining standard and short shifts:
* Weekly Roster Structure:
- 5 Days: 8 hours per shift
- 1 Day: 5 hours (Short shift)
- 1 Day off: Rotational weekday off (Monday to Friday)
* Important Note: Saturday and Sunday are STRICTLY FIXED as 8-hour full shifts.
* Available Shift Slots (shift timings are highly flexible and negotiable upon discussion):
- Standard Shift: 9:00 AM – 5:00 PM / 3:00 PM – 11:00 PM
- Short Shift (5 hours): 9:30 AM – 2:30 PM
Benefits & Perks
* Attractive Salary: Earn up to RM 3,500++ (Basic Salary RM 3,200 + RM 300 Attendance Allowance for perfect punctuality).
* Further Growth: Performance-based salary increments and bonuses are negotiable upon completion of the probation period.
* Great Perks: Delicious duty meals (Staff meals) are fully provided during your shift.
* Statutory Contributions: EPF, SOCSO, and EIS provided in accordance with Malaysian regulations.
Requirements
* Malaysian Citizens ONLY.
* Minimum 3 years of solid kitchen experience (Experience in fast-paced or high-volume restaurants is a huge plus).
* Culinary Knowledge: A solid fundamental understanding of basic ingredients, handling, and prep work.
* Attitude & Personality: Highly passionate, disciplined, a fast learner, and a great team player.
* Punctuality: Strict commitment to time management and roster schedules.
* Note: This is a strict No Pork & No Alcohol work environment.