F&B Operations Coordinator

Key Responsibilities: - Plan stock forecasting based on sales trends and operational needs to ensure optimal inventory levels across F&B outlets. - Manage procurement activities, including stock ordering from Central Kitchen and suppliers, and issuance of Purchase Orders (PO) with proper documentation (PO, DO, Invoice). - Monitor and control inventory across F&B outlets, including stock tracking, reconciliation, and variance checks. - Prepare and analyse inventory, purchasing, and operational reports to support cost control and management decisions. - Coordinate with suppliers and internal teams, including supplier performance monitoring and onboarding of new suppliers. - Other duties may arise from time to time and may be assigned to the employee as necessary. Requirements: - Minimum 2 years of working experience in the F&B industry, preferably in inventory, purchasing, or operations coordination. - Proficient in Mandarin to effectively communicate with Mandarin-speaking suppliers. - Strong analytical and problem-solving skills with good proficiency in Microsoft Excel and reporting. - Travel independently to F&B outlets within Klang Valley. - Six(6) days work week shift (7.5 working hours per day, excluding break). - Good communication and interpersonal skills.