R&D Intern
Job Summary
We are looking for a motivated and detail-oriented R&D Intern to support our Research & Development team. This internship provides hands-on experience in product development, laboratory activities, quality control, and cross-functional collaboration within the food industry.
Responsibilities
- Conduct research and experiments
- Support prototype development
- Perform QC and lab inspections
- Maintain lab equipment and safety
Required Skills
- Food Science or related degree
- Laboratory and production experience
- Attention to detail
- Microsoft Office proficiency
Job Details
Key Responsibilities:
● Assist in conducting research and experiments related to ongoing R&D projects
● Support the R&D team in developing prototypes for testing new product concepts.
● Participate in brainstorming sessions and contribute innovative ideas for new product development.
● Help maintain lab equipment and ensure proper safety protocols are followed.
● Assist in performing QC and QC related activities (e.g., inspections of raw materials and finished goods)
● Assist in production processes and workflows to ensure compliance with established standards.
● Collaborate with the production team to address any quality related issues.
● Help ensure compliance with safety regulations, and internal quality requirements.
Requirements:
● Currently pursuing a Diploma or Bachelor's Degree in Food Science, Food Technology, Nutrition, Chemistry, or a related field.
● Available for a minimum internship period of 3 months.
● Passionate about food product development, quality, and innovation.
● Willing to work in both laboratory and production environments.
● Good attention to detail and strong organizational skills.
● Able to work independently and as part of a team.
● Proficient in Microsoft Office (Excel, Word, PowerPoint) is an advantage.
● Positive attitude, eager to learn, and proactive in taking on new challenges.