Service Crew
Job Summary
LUCK BROS KOPI is seeking a dedicated Service Crew member to manage daily restaurant operations. The role involves delivering excellent customer service, handling orders, and ensuring the cleanliness of the dining area. Candidates should be reliable and prepared to work a flexible schedule in a fast-paced environment.
Responsibilities
- Greet and serve customers
- Take orders and deliver food/beverages
- Maintain dining area cleanliness
- Support daily operations
Required Skills
- Good communication skills
- Positive attitude
- Responsible and punctual
- Ability to stand for long hours
Job Details
Responsibilities:
- Greet and serve customers in a friendly and professional manner
- Take orders and deliver food and beverages to customers
- Maintain cleanliness and hygiene of the dining area
- Assist customers with menu recommendations when needed
- Support daily restaurant operations
Requirements:
- Positive attitude and good communication skills
- Responsible and punctual
- Endurance to walk and stand for long hours
- Previous F&B experience is an advantage but not required
- Must be able to work a flexible schedule including OT, weekends, and public holidays