Kitchen Helper
Job Summary
The Kitchen Helper is responsible for assisting with food preparation, maintaining kitchen cleanliness, and ensuring sanitation standards. The role involves dishwashing, waste management, and providing support with inventory tasks. No prior experience is required as on-the-job training will be provided.
Responsibilities
- Prepare ingredients as directed
- Clean and sanitize kitchen equipment
- Handle dishwashing and waste disposal
- Support inventory management
Required Skills
- Ability to stand for long durations
- Strong teamwork and communication
- Attention to detail
- Flexibility with shift work
Job Details
Key Responsibilities:
- Food Preparation: Wash, peel, chop, and portion ingredients (vegetables, meats, sauces) as directed by the kitchen staff.
- Dishwashing & Cleaning: Wash pots, pans, dishes, and utensils manually or using a commercial dishwasher. Ensure items are dried and stored properly.
- Station Sanitation: Clean and sanitize countertops, cutting boards, floors, and kitchen equipment throughout the shift.
- Waste Management: Empty trash bins, replace liners, and ensure proper disposal of grease and food waste.
- Inventory Support: Help unload food deliveries, check quantities, and store stock in the pantry, fridge, or freezer using the FIFO method.
Requirements:
- No formal experience required; on-the-job training will be provided.
- Ability to stand for long periods.
- Strong teamwork, communication skills, and ability to follow precise instructions.
- Flexibility to work shifts including evenings, weekends, and holidays.
- Basic knowledge of food hygiene standards is a plus.