Jr Chef
Job Summary
The Junior Chef will assist the Senior Chef in daily kitchen operations, menu planning, and food preparation. The role involves managing food costs and ensuring the high quality, temperature, and presentation of dishes. Additionally, the candidate will be responsible for maintaining kitchen hygiene standards and managing stock levels.
Responsibilities
- Assist Senior Chef in kitchen operations
- Manage food preparation and menu planning
- Control food costs and inventory
- Maintain high food quality and kitchen hygiene standards
Required Skills
- Culinary Art or F&B qualification
- Prior experience in Japanese cuisine preferred
- Ability to work shift hours and weekends
- Strong organizational and teamwork skills
Job Details
Responsibilities:
- To assist Sr Chef in daily kitchen operation
- To plan menu and to propose food
- Responsible for daily preparation of food
- In charge of food cost management
- Responsible for the development and execution of existing and new dishes or dessert
- Maintain execution of dishes according to recipe menu
- To work closely with the F & B service team
- To ensure all dishes served at the correct portion, time, quality and temperature
- Responsible for cleanliness and hygience of the kitchen areas, equipments and staff
- Responsible for replenish stock
Requirements:
- Diploma / Degree in Culinary Art or Food & Beverage
- SPM with relevant experience may apply
- Working experience in Japanese restaurant is preferred
- Able to work on shift hours, weekend and public holidays