Cafe Cloud Kitchen Cook
Job Summary
We are looking for a responsible and hands-on Cafe Chef / Cloud Kitchen Cook to manage food preparation and kitchen operations for our sim racing lounge. The role involves preparing high-quality cafe meals, handling cloud kitchen delivery orders, and maintaining kitchen hygiene standards. You will work independently to ensure consistent order preparation and efficient daily kitchen operations.
Responsibilities
- Prepare cafe menu items consistently
- Manage dine-in and delivery orders
- Maintain kitchen hygiene and safety
- Control stock and reduce wastage
Required Skills
- Minimum 1 year F&B experience
- Food hygiene knowledge
- Stock and kitchen management
- Ability to work independently
Job Details
Responsibilities:
- Prepare and cook cafe menu items such as rice bowls, chicken dishes, pasta, snacks, jacket potatoes, and simple drinks.
- Handle dine-in, takeaway, and cloud kitchen orders through delivery platforms.
- Ensure food is prepared consistently according to recipe, portion size, and presentation standards.
- Manage daily food preparation, ingredient storage, and basic stock control.
- Maintain kitchen cleanliness, hygiene, and food safety standards at all times.
- Pack delivery orders properly and ensure accuracy before dispatch.
- Monitor ingredient usage and reduce food wastage.
- Assist in improving menu items, preparation flow, and kitchen efficiency.
- Support opening and closing tasks for the cafe area.
- Work together with the front counter/sim racing staff to ensure smooth customer service.
Requirements:
- Minimum 1 year experience in cafe, restaurant, food stall, cloud kitchen, or similar F&B environment.
- Able to cook simple cafe-style meals consistently and quickly.
- Experience with rice bowls, pasta, fried/air-fried chicken, snacks, and basic drinks is an advantage.
- Knowledge of food hygiene, kitchen cleanliness, and safe food handling.
- Able to manage stock, food preparation, and daily kitchen operations.
- Responsible, punctual, hardworking, and able to work independently.
- Able to handle peak-hour orders and delivery platform orders.
- Willing to work weekends, public holidays, and evening shifts.
- Food handling certificate or typhoid vaccination is an advantage.