Finance Manager F&B

Key Responsibilities: - Manage and oversee the daily operations of the finance department including accounts payable, accounts receivable, general ledger, and cash flow management. - Prepare monthly, quarterly, and annual financial reports and present them to management. - Monitor food cost, beverage cost, and operational expenses to ensure they are within budget. - Develop and manage annual budgets and financial forecasts. - Analyze financial performance and provide recommendations to improve profit margins and cost efficiency. - Ensure compliance with tax regulations, accounting standards, and company policies. - Work closely with operations, procurement, and store managers to control costs and optimize inventory. - Oversee inventory valuation and stock control for food and beverage items. - Manage cash handling procedures and internal financial controls. - Coordinate with external auditors, tax agents, and banks when necessary. - Supervise and guide the finance team to ensure accurate and timely financial processes. Requirements: - Bachelor’s Degree in Finance, Accounting, or related field. - Professional certification such as ACCA, CPA, or equivalent is an advantage. - Minimum 5–8 years of experience in finance or accounting, preferably in the F&B, hospitality, or retail industry. - Strong knowledge of cost control, inventory management, and financial analysis. - Proficiency in accounting software and Microsoft Excel. - Strong leadership, communication, and problem-solving skills. - Experience managing multi-outlet restaurants or café chains. - Knowledge of F&B cost structure and margin management. - Ability to work in a fast-paced operational environment. - SAP Finance & Controlling experience (Preferred).