Restaurant Server
Job Summary
The service crew is responsible for taking customers' orders, serving meals and beverages, and handling cashiering duties in a restaurant setting. Candidates are required to have basic English proficiency. The position focuses on providing quality customer service and efficient restaurant operations.
Responsibilities
- Taking customers' orders
- Answering questions on meal items and making recommendations
- Serving and making beverages to customers
- Performing cashiering duties
Required Skills
- Basic English
Job Details
The service crew is responsible for taking customers’ orders in a restaurant setting, answering questions on meal items, making recommendations on meal bundles, serving/making beverages to customers, and performing cashiering duties.
Requirements:
- basic english