Pastry Commis
Job Summary
Croisserie is looking for a dedicated and detail-oriented individual to join our pastry team in a professional bakery environment. The role involves assisting in the daily preparation, production, and finishing of pastry items and desserts. Candidates must be passionate, willing to learn, and committed to maintaining high standards of quality and cleanliness.
Responsibilities
- Assist in daily pastry preparation and production
- Weigh, mix, bake, and finish bakery products
- Maintain cleanliness and hygiene of the kitchen
Required Skills
- Interest in pastry and bakery production
- Attention to detail and discipline
- Ability to work early shifts and weekends
Job Details
Assist in the daily preparation and production of pastry items, desserts, and baked goods
Support with weighing, mixing, baking, assembling, and finishing products
Follow recipes, preparation methods, and production schedules accurately
Assist in basic decoration, garnishing, and product finishing
Maintain cleanliness, organisation, and hygiene of the pastry kitchen and workstations
Support ingredient preparation, storage, and stock rotation
Work closely with the team to ensure smooth daily operations and consistent product quality
Requirements:
Interest in pastry, desserts, and bakery production
Positive attitude and willingness to learn
Responsible, disciplined, and able to follow instructions carefully
Good sense of cleanliness, organisation, and attention to detail
Able to work early shifts, weekends, and public holidays
Malaysian applicants only