Cotton Candy Intern
Job Summary
This short-term internship involves operating playful food carts that bring cotton candy and popcorn into school events, pop-ups, and learning spaces. Interns will help create cheerful moments for kids and families while gaining practical food service and event operations experience. The role focuses on building friendly, efficient on-ground snack experiences from prepping treats to presenting them neatly.
Responsibilities
- Set up and operate cotton candy and popcorn karts
- Greet guests, take orders, and handle transactions
- Maintain food safety, hygiene, and cleanliness standards
- Monitor stock levels and report shortages
Required Skills
- No prior experience required; willingness to learn
- Basic interest in Sales and Food Services
- Good communication and teamwork skills
- Ability to work weekends and event shifts
Job Details
Responsibilities
Cart Operations
- Set up and pack down the cotton candy and popcorn kart at event sites, following a simple checklist.
- Operate machines safely, control portions, and ensure consistent product quality for every order.
- Prepare ingredients, assemble servings, and plate items with tidy presentation.
- Keep the cart and immediate area clean during service and after closing.
Customer Experience & Sales
- Greet guests warmly, take orders clearly, and process payments accurately.
- Present products attractively and suggest combos or add-ons in a friendly way.
- Handle basic customer questions and minor issues calmly, escalating when needed.
- Maintain a cheerful, helpful presence throughout events to enhance guest satisfaction.
Safety, Stock & Reporting
- Follow food safety and hygiene rules, including temperature control and hand hygiene.
- Monitor stock levels of ingredients, packaging, and disposables, and report shortages before events.
- Label packaged items correctly and keep simple records of sales and inventory.
- Report any equipment faults or incidents to the supervisor promptly.
Requirements
Qualifications & Experience
- No prior work experience required; open to students, fresh starters, and anyone keen to learn on the job.
- Available to work part of weekends, evenings, and short event shifts as scheduled.
- Must be reliable, punctual, and physically able to stand and move during events.
Hard Skills & Knowledge
- Basic interest or familiarity with Sales and Food Services is required.
- Willingness to learn Food Preparation techniques, portion control, and simple machine operation.
- Ability or willingness to handle Packaging And Labeling and to practise tidy Food Plating And Presentation.
- Comfort with simple cash handling and e-wallet transactions for on-site sales.
Soft Skills & Qualities
- Communicate politely and clearly with guests, colleagues, and event staff.
- Work well in a small team and follow directions from supervisors.
- Show attention to detail when packing orders and keeping stock organised.
- Stay calm under pressure and adapt to changing event conditions quickly.