Gelato Kitchen Staff

Production & Quality - Prepare gelato bases, custards, and non-dairy mixes following set recipes and portion guides. - Operate batch freezers and blast chillers while keeping accurate temperature and timing logs. - Perform taste and texture checks and report any deviations to the kitchen lead. - Support simple recipe adjustments during seasonal trials under supervision. Inventory & Cleanliness - Receive and store deliveries, rotate stock, and update simple inventory sheets. - Follow daily cleaning schedules and sanitise equipment to meet food safety expectations. - Monitor ingredient usage and alert the manager to low-stock items. - Comply with waste reduction practices and help with basic composting or recycling tasks. Qualifications & Experience - Minimum 2 years of experience in a food production or kitchen role, preferably in desserts or ice cream. Baking skills will be added advantage. - Basic secondary education or equivalent qualification is acceptable. - Available to work shifts including weekends, mornings, and occasional evenings for events. - Previous experience with small-batch food production or catering is an advantage. Hard Skills & Knowledge - Knowledge of food safety, basic temperature control, and hygiene practices. - Comfort using batch freezers, blast chillers, and common kitchen equipment. - Familiarity with simple stock sheets, portioning tools, and POS systems for order handovers. - Ability to follow written recipes and record production yields accurately. Soft Skills & Qualities - Careful attention to detail and a focus on consistent product quality. - Good team communication and a willingness to learn from kitchen leads. - Time management and the ability to prioritise during busy service windows. - Positive attitude, reliability, and respect for food safety procedures.