Service Kitchen Crew
Job Summary
Prepare and serve meals according to standards while ensuring food quality and consistency. Greet customers professionally, handle cash transactions accurately, and operate the POS system. Maintain a clean and hygienic work area while assisting with opening and closing duties.
Responsibilities
- Prepare and serve meals according to standards
- Greet customers and handle cash transactions
- Maintain cleanliness of the work area
- Restock supplies and assist with outlet duties
Required Skills
- Strong interpersonal and communication skills
- Creative and innovative mindset
- Good Malay written and verbal communication
- Good English written and verbal communication
Job Details
Prepare and serving meals according to standard recipes and presentation guidelines.
Ensure consistency in taste, quality, and speed of preparation.
Greet and serve customers in a friendly, professional, and efficient manner.
Handle cash and operate POS system accurately.
Maintain cleanliness and hygiene of the counter, utensils, and work area.
Refill ingredients and restock supplies when needed.
Assist in opening and closing duties of the outlet.
Provide product knowledge to customers and suggest upselling items.
Requirements:
- Fresh graduate is encouraged to apply
- Strong interpersonal and communication skills
- Creative and innovative mindset
- Good Malay written and verbal communication skills
- Good English written and verbal communication skills