Kitchen Leader
Job Summary
We are seeking a dedicated Kitchen Leader to manage daily kitchen operations and food preparation in coordination with the owner. Responsibilities include menu planning, inventory control, and ensuring adherence to safety and recipe standards. Candidates must have at least 3 years of relevant culinary experience and proficiency in Malay and Western cuisines.
Responsibilities
- Manage kitchen operations and delegate duties
- Plan menus, estimate food costs, and control inventory
- Prepare food and oversee cooking processes
- Maintain kitchen cleanliness and follow SOPs
Required Skills
- 3+ years restaurant kitchen experience (Malay & Western)
- Ability to cook Malay & Western cuisines
- Fluent in Malay & English
- Valid Typhoid & Food Handlers Certificate
Job Details
Work with the owner to prepare & make order or cooking paste accordingly
Plan menus by consulting with owner, estimate food costs, inventory control systems and profits.
Kitchen operations management (duties delegation)
General kitchen duties (prep to cleaning for opening & closing)
Ability to stand for several hours at a time in a hot kitchen
Ability and willingness to learn new recipes/processes and techniques
Integrity to follow company policies and procedures (SOPs)
Work quickly and under time constraints will be advised during the interview
Requirements:
Be able to communicate in Malay & English
Ability to cook a wide range of foods (Malay & Western)
Minimum of 3 year of working experience in restaurant kitchen (Malay & Western)
Own transportation to/from work location
Must have valid Typhoid & Food Handlers Certificate