Restaurant Service Staff

Welcome guests and provide friendly, professional service. Assist with seating, taking orders and serving food and drinks. Ensure guests have a pleasant dining experience. Clear, clean and reset tables promptly. Maintain cleanliness and organisation of the dining areas and service stations. Assist with daily opening and closing duties. Work closely with team members to ensure smooth and efficient service. Follow company service standards, procedures and hygiene requirements. Handle guest requests and enquiries politely and efficiently. Perform other duties as assigned by management. Requirements: Previous restaurant experience preferred, but not compulsory. Training will be provided. Good command of spoken English. Friendly, positive attitude and customer-oriented. Good communication and teamwork skills. Hardworking, responsible and willing to learn. Able to multitask and work in a fast-paced environment. Punctual, reliable and well-groomed. Maintain good personal hygiene and professional appearance. Willing to work shifts, weekends and public holidays. Must be Malaysian or possess a valid work permit in Malaysia.