Executive, QA/QC
Job Summary
The Executive, QA/QC will supervise and manage quality assurance and food safety management systems for products. You will liaise with various departments to ensure strict adherence to quality standards and regulatory compliance. Additionally, you will be responsible for conducting internal audits and maintaining equipment calibration to ensure operational excellence.
Responsibilities
- Manage QA/QC and food safety systems
- Coordinate with departments for quality standards
- Maintain and calibrate testing equipment
- Conduct internal audits and reporting
- Execute corrective actions for compliance
Required Skills
- Degree in Food Science/Technology
- Knowledge of HALAL, MeSTI, HACCP
- 1+ year experience in food industry
- Strong leadership and communication
- Analytical and self-disciplined
Job Details
Responsibilities:
- Supervise and manage quality assurance & control processes and quality & food safety management system of goods.
- Liaise with other departments in ensuring that products adhere to quality & food safety standards.
- Ensure all inspection, documentation, measuring, and testing equipment are correctly controlled, calibrated, and maintained.
- Conduct internal Quality & Food Safety Management System Audit reports.
- Follow-up to ensure system compliance and effective corrective actions.
Requirements:
- Minimum 1 year working experiences in food industry.
- Candidate must possess a Degree in Food Science and Technology or equivalent.
- Have knowledge of a quality management system, including HALAL, MeSTI, and HACCP.
- Strong communication skills, strong leadership, and handling of measurement equipment.
- Possess a positive attitude, analytic and self-discipline.
- Must be willing to work on shifts when required.
- Able to work in 6 days shift (9 am-5 pm) with granted 1 off day per week.
- Malaysian only.