Restaurant Crew Intern
Job Summary
We are seeking a Restaurant Crew Member Intern to execute cleaning, food quality checks, and exceptional guest service following our training standards. The role involves managing assigned sections, ensuring accurate order delivery, and assisting with general restaurant operations. Candidates who can speak English will have an added advantage.
Responsibilities
- Execute cleaning and disinfection of work areas and equipment
- Serve guests following training and service steps standards
- Ensure accuracy in delivered items and manage section cleanliness
- Communicate guest special requests or complaints to department heads
Required Skills
- Ability to speak English (an advantage)
- Guest service and hospitality skills
- Attention to detail in cleanliness and food quality
Job Details
Execute the cleaning and disinfection of work areas, utensils, equipment, table and chairs
Detect and ensure disposition of spoiled or unattractive food, defective supplies/equipment and utensils
Commits in serving guest as given training
Commits in applying and following the sequence of service steps for every guest
Preserves a high standard of guests care
Follows up service on table and turnover
Ensures the appropriate and accuracy in delivered items as per guest’s request
Suggest selling and makes sure promotion all menu items
In charge of assigned sections/table cleanliness
In charge of table set up and makes sure resetting for each table as section assigned
Communicates and informs department heads on any guest’s special request, comment or complaint
Assists stewards in F.O.H general and deep cleaning
Perform miscellaneous job-related duties as assigned by Outlet Manager
Requirements:
Speak in english is an advantages