Commis 3

This Commis 3 role is the backbone of our kitchen. You will keep daily operations running smoothly by handling mise en place, following recipes and SOPs, maintaining FIFO stock rotation, and completing opening and closing checklists while supporting the team during peak service. Your Growth & Impact Develop core culinary skills through daily food preparation and hands-on cooking under experienced chefs, with clear tasks to track progress. Gain practical knowledge of kitchen systems, including FIFO inventory control, cleaning routines, and service checklists that prepare you for larger kitchen roles. Expand your professional network by working alongside line cooks, kitchen leaders, and front-of-house staff in a team-focused setting. Build reliability and work discipline that position you for promotion to higher commis levels or specialised stations, supported by regular feedback. Tanggungjawab: - Menjalankan food preparation dan mise en place harian - Menyediakan dan memasak makanan mengikut resipi dan SOP - Memastikan kualiti, rasa dan presentation makanan sentiasa konsisten - Mengurus bahan mentah menggunakan sistem FIFO - Menjaga kebersihan dapur, workstation dan peralatan - Membantu pasukan dapur semasa peak hour - Melaksanakan opening dan closing duties mengikut checklist Kelayakan: - Minimum SPM - Pengalaman dalam kitchen atau F&B adalah satu kelebihan - Minat dalam bidang kulinari dan penyediaan makanan - Rajin, berdisiplin dan bertanggungjawab - Boleh bekerja dalam pasukan dan suasana kerja yang pantas