Kitchen Helper Internship

As a Culinary Kitchen Helper you are the backbone of our kitchen, keeping prep, cleaning, and basic service steady so our chefs can focus on cooking. Your Growth & Impact Develop practical cooking and prep skills through daily, hands-on tasks in a real kitchen. Gain shift-based responsibility that builds reliability and time management for future food service roles. Build relationships with chefs and front-of-house staff, expanding your hospitality network. Position yourself for quicker promotion to cook or senior helper roles with steady performance. Responsibilities Food Prep & Support Assist chefs with basic ingredient prep, chopping, peeling, and portioning for daily menus. Prepare simple dishes and help assemble orders under chef guidance. Cleanliness & Safety Maintain kitchen cleanliness by washing dishes, cleaning surfaces, and disposing of waste properly. Follow food safety and hygiene rules, including proper storage and labeling of ingredients. Service & Stock Restock ingredients and supplies, check inventory levels, and report shortages to the supervisor. Support service during busy times by plating, carrying trays, and assisting the front of house as needed. Qualifications & Experience No prior experience required, suitable for fresh graduates or candidates new to food service. Available for flexible shift hours and able to stand for long periods. Hard Skills & Knowledge Basic knife handling, simple food prep, and safe cleaning practices. Familiarity with kitchen equipment and basic portion control. Soft Skills & Qualities Reliable, punctual, and ready to work as part of a small team. Good communication in Malay and English, and willingness to learn on the job.