Pastry Baker

Key Responsibilities - Assist in the preparation of a variety of pastries, breads, cakes, cookies, and desserts - Support the Head Pastry Chef in daily production and mise en place - Follow recipes, portion controls, and presentation standards accurately - Monitor stock levels and assist with inventory rotation - Maintain cleanliness and organization of the pastry station at all times - Ensure all food items are stored and handled safely according to food safety standards - Assist in decorating cakes and pastries creatively and consistently - Keep up to date with new trends in baking and pastry techniques - Work as part of a team and support colleagues during busy periods Requirements - Diploma or Certificate in Culinary Arts, Baking or Pastry (or equivalent experience) - Able to speak in English - Fresh graduate are welcome to apply - 1–2 years of experience in a bakery, hotel, café, or similar environment (fresh grads with internship experience are encouraged to apply) - Basic knowledge of pastry techniques and equipment - Strong attention to detail and passion for baking - Good communication and teamwork skills - Willingness to learn and adapt to kitchen standards - Able to work flexible hours, including weekends and public holidays - Familiarity with food hygiene and kitchen safety practices