Management Trainee
Job Summary
This Management Trainee role is designed for ambitious fresh graduates and junior professionals to fast-track their hospitality careers by managing active teams at a global restaurant brand. You will undergo a structured training program to build real-world operational and leadership capabilities from day one. Responsibilities include supervising daily floor operations, guiding front-of-house teams, and assisting with business planning and inventory control.
Responsibilities
- Supervise floor operations and guest services
- Lead, coach, and motivate restaurant team members
- Monitor inventory levels and assist with staff scheduling
Required Skills
- Malaysian citizen willing to work in Singapore
- Bachelor's Degree from a recognized institution
- Strong communication and interpersonal skills
- Ability to work rotating shifts and weekends
Job Details
Your Growth & Impact
Accelerate your career through our structured management training programme, designed to transition you from an ambitious graduate into a confident, capable retail leader.
Command real-world operational responsibilities from day one, building a highly marketable portfolio in global hospitality management.
Cultivate essential leadership capabilities by guiding, coaching, and motivating a diverse front-of-house team.
Responsibilities
Daily Operations & Guest Experience
- Supervise floor operations and guest services to help us maintain our high-performance dining standards.
- Coordinate daily opening and closing procedures, allowing you to master the operational mechanics of a high-volume restaurant.
- Ensure food quality, cleanliness, and food safety standards are strictly met so that we can together protect our brand reputation.
Team Leadership & Development
- Lead, coach, and motivate restaurant team members to help us build a positive, supportive work culture.
- Train and develop new team members, allowing you to develop essential mentoring and supervisory skills.
Business Support & Planning
- Monitor inventory and stock levels to help us minimize wastage and optimize operational costs.
- Assist with manpower planning and staff scheduling so that our team runs smoothly across all shifts.
Requirements
Qualifications & Experience
- Malaysian citizen who is willing to relocate and work in Singapore.
- Bachelor's Degree from a recognized institution (fresh graduates are highly encouraged to apply).
- Prior supervisory experience in hospitality, retail, or F&B is an advantage but not mandatory.
Hard Skills & Knowledge
- Basic understanding of restaurant operations or retail environment workflows.
- Ability to work rotating shifts, weekends, and public holidays to support operational needs.
Soft Skills & Qualities
- Strong communication and interpersonal skills to lead diverse teams effectively.
- Positive learning attitude and a high level of adaptability in a fast-paced environment.
Compensation & Benefits
- Basic Salary: SGD 3,150 per month
- Structured management training programme
- Career progression opportunities
- Medical and leave benefits
- Performance-based incentives (where applicable)