Production Manager
Job Summary
As a Production Manager at Heng Rui Da (M) Sdn Bhd, you will design and scale reliable production lines, introduce smarter processes for higher output, and lead new product rollouts. Your role focuses on leading measurable improvements in production planning, quality, and food safety systems while managing direct reports and cross-functional teams.
Responsibilities
- Create and run daily production schedules to meet volume and delivery targets.
- Implement and enforce Good Manufacturing Practices and HACCP food safety controls.
- Lead and coach production staff to meet performance standards and safety culture.
- Identify process improvements to reduce waste and raise line efficiency.
Required Skills
- Minimum 5 years of experience in food production or manufacturing operations
- Diploma or degree in Food Technology, Food Science, Engineering, or related field
- Knowledge of GMP, HACCP, and food safety standards
- Strong problem solving and practical leadership skills
Job Details
Production Planning & Operations
- Create and run daily production schedules to meet volume and delivery targets while managing material usage.
- Coordinate with procurement and maintenance to minimise downtime and keep production on track.
Quality & Compliance
- Implement and enforce Good Manufacturing Practices and food safety controls, including HACCP principles.
- Maintain production records, lead internal audits, and ensure compliance with local food regulations.
People & Continuous Improvement
- Lead and coach production staff to meet performance standards and promote a culture of safety and consistency.
- Identify process improvements to reduce waste, improve yield, and raise line efficiency.
Qualifications & Experience
- Minimum 5 years of experience in food production or manufacturing operations, with demonstrated supervisory experience.
- Diploma or degree in Food Technology, Food Science, Engineering, or a related field preferred.
Hard Skills & Knowledge
- Good Manufacturing Practices, with hands-on experience applying GMP on a production floor.
- Knowledge of HACCP, food safety standards, quality control methods, production planning, inventory management, and basic MS Excel.
Soft Skills & Qualities
- Clear communication and practical leadership with the ability to train and develop operators.
- Strong problem solving, attention to detail, and comfort making decisions under production pressure.