Kitchen Crew Intern
Job Summary
Join TENSEVEN HITOYOSHI SDN BHD as an Internship Kitchen Crew to gain hands-on culinary experience in a friendly food outlet environment. You will support kitchen operations, ensure food quality, and maintain cleanliness during shifts. This role offers opportunities for growth and skill development in food preparation and customer service.
Responsibilities
- Prepare ingredients and assemble menu items
- Assist with plating and order handovers
- Maintain station organization and cleanliness
- Follow hygiene and kitchen safety practices
Required Skills
- No prior experience required (training provided)
- Ability to work flexible shifts and stand for extended periods
- Basic knowledge of hygiene and food preparation
- Team player with good communication skills
Job Details
Kitchen Operations
- Prepare ingredients, follow simple recipes, and assemble menu items to our quality standards.
- Keep your station organised and restocked so service stays efficient.
Service & Support
- Assist with plating and handover of orders to the service team in a timely way.
- Greet customers when needed and help clear basic items to maintain flow.
Safety & Cleanliness
- Follow hygiene practices, proper food storage, and routine equipment cleaning.
- Report safety or stock issues to supervisors promptly.
Qualifications & Experience
- No prior experience required, training provided on site.
- Able to work flexible shifts and stand for extended periods during service.
Hard Skills & Knowledge
- Hygiene
- Following Directions
- Lead Follow-Up
- Greeting Customers
- Food Preparation
- Kitchen Safety
Soft Skills & Qualities
- Team player who follows instructions and communicates clearly.
- Reliable, punctual, and calm under pressure during busy periods.