Executive QA/QC
Job Summary
The QA/QC Executive will supervise and manage quality assurance and food safety systems. The role involves liaising with departments to ensure product compliance and maintaining testing equipment. Additionally, the candidate will conduct internal audits and follow up on corrective actions.
Responsibilities
- Manage QA/QC and food safety systems
- Liaise with departments for compliance
- Maintain inspection and testing equipment
- Conduct internal audits and reporting
Required Skills
- Degree in Food Science/Technology
- Knowledge of HALAL, MeSTI, HACCP
- 1 year food industry experience
- Strong leadership and communication
Job Details
Job Description:
- Supervise and manage quality assurance & control processes and quality & food safety management systems.
- Liaise with other departments in ensuring that products adhere to quality & food safety standards.
- Ensure all inspection, documentation, measuring, and testing equipment are correctly controlled, calibrated, and maintained.
- Conduct internal Quality & Food Safety Management System Audit reports.
- Follow-up to ensure system compliance and effective corrective actions.
Requirements:
- Minimum 1 year working experiences in food industry.
- Candidate must possess a Degree in Food Science and Technology or equivalent.
- Have knowledge of a quality management system, including HALAL, MeSTI, and HACCP.
- Strong communication skills, strong leadership, and handling of measurement equipment.
- Possess a positive attitude, analytic and self-discipline.
- Must be willing to work on shifts when required.
- Able to work in 6 days shift (9 am-5 pm) with granted 1 off day per week.
- Malaysian only.