F&B Operations Manager
Job Summary
This role is for a venture operator to lead end-to-end F&B operations and build a scalable business model. You will be responsible for planning and opening restaurants, establishing SOPs, and driving growth. The position requires a hands-on approach to managing store floors, team structures, and profitability.
Responsibilities
- Plan and open new restaurant locations
- Lead store operations and team structures
- Develop SOPs and scalable systems
- Manage P&L, inventory, and vendor relationships
- Drive menu and recipe standardization
Required Skills
- 3+ years in F&B operations
- Cost control and P&L management
- Team leadership experience
- Hands-on execution mindset
- Entrepreneurial and growth-oriented
Job Details
ROLES
- Prepare the business and open a business
- Lead store operations & team structure (kitchen / service)
- Build SOPs and scalable systems
- Drive menu & recipe standardization
- Control cost, P&L, inventory & vendors
- Optimize manpower & scheduling
- Improve online / delivery performance
- Support expansion strategy
- Execute operational optimization
Requirements
- 3+ years in F&B operations (preferred)
- Strong understanding of cost control & P&L
- Experience managing teams
- Hands-on, execution-driven mindset
- Comfortable in both office & store environment & Kitchen
- Entrepreneurial and growth-oriented