Part-Time Service Kitchen Staff
Job Summary
We are seeking flexible part-time Service Crew and Kitchen Assistants to join our team. The roles involve providing excellent customer service in the front of house or supporting food preparation and hygiene in the back of house. Positions are available for both weekday and weekend shifts with free staff meals provided.
Responsibilities
- Manage customer service and order taking (FOH)
- Maintain dining area cleanliness
- Perform food preparation and ingredients handling (BOH)
- Ensure kitchen hygiene and dishwashing
- Support team operations during busy shifts
Required Skills
- Excellent customer service skills
- Reliable and punctual
- Strong positive energy and personality
- Basic food preparation awareness
- Malaysian citizen
Job Details
Working Hours:
- Weekday (Mon-Fri): Morning (10:00 AM – 4:00 PM), Evening (4:30 PM – 10:30 PM)
- Weekend (Sat-Sun): Morning (10:00 AM – 4:00 PM), Evening (4:30 PM – 10:30 PM)
Front of House (FOH) Service Crew Responsibilities:
- Opening preparation and maintaining cleanliness of the dining area.
- Welcoming customers, presenting the menu, and taking orders.
- Serving food and beverages with a smile.
- Assisting the kitchen team (e.g., dishwashing) when necessary.
Back of House (BOH) Kitchen Assistant Responsibilities:
- Dishwashing and maintaining kitchen hygiene/cleanliness.
- Food preparation and ingredients handling.
- Assisting in preparing simple menu items.
Benefits:
- Free Staff Meal provided during shifts!
Requirements:
- Malaysian Citizens ONLY.
- Passionate, Outgoing, and Cheerful personality.
- Punctual & Reliable with strong time management skills.
- Experienced in F&B is a plus, but fresh beginners are welcome.