F&B Assistant
Job Summary
The F&B Assistant is responsible for assisting with event space preparation and guest service. Key duties include taking food and drink orders, delivering items to guests, and maintaining cleanliness in event areas. The role requires basic hospitality qualifications and the flexibility to work shifts, weekends, and holidays.
Responsibilities
- Prepare event spaces and tables
- Greet guests and take orders
- Serve food and beverages
- Assist chefs with food preparation
- Clean and clear event areas
Required Skills
- SPM/STPM/Diploma in Hospitality
- Fluent in English and Bahasa Malaysia
- Prior F&B experience preferred
- Willingness to work shifts
Job Details
Responsibilities:
- Setting up marquees, arranging tables and assisting with the preparation of event spaces.
- Greeting guests as they arrive at the venue, directing guests to tables, providing menus and taking orders.
- Delivering food from the kitchen to guests at the table or to a self-service area.
- Assisting Chefs by washing vegetables, assembling sandwiches, sourcing ingredients from the stock room or plating up dishes.
- Keeping any bar and drink service areas fully stocked with beverages.
- Taking drinks orders and serving drinks to guests at their table or throughout the venue.
- Opening wine bottles at the table and pouring drinks for guests.
- Wiping down tables and chairs, removing rubbish and clearing event spaces.
Requirements:
- SPM/ STPM/ Diploma in tourism and hotel management or equivalent.
- Minimum 1 year of relevant work experience/ fresh graduate.
- Competent in writing and speaking in English and Bahasa Malaysia.
- Available to work shifts, over weekends, and on public holidays.