Commis Chef

Responsibilities: - Assist senior chefs in daily food preparation and kitchen operations. - Prepare ingredients, including washing, peeling, cutting, portioning, and basic cooking. - Follow recipes, cooking instructions, and plating standards to ensure consistency. - Maintain high standards of food quality, taste, and presentation in line with fine dining requirements. - Ensure all food items are properly stored, labelled, and handled according to food safety standards. - Maintain cleanliness and organisation of kitchen workstations, equipment, and utensils. - Assist with stock rotation, inventory checks, and monitoring ingredient freshness. - Follow instructions from the Head Chef, Sous Chef, and Chef de Partie. - Ensure compliance with food hygiene, safety, and sanitation regulations. - Support the kitchen team during busy service periods to ensure smooth operations. Qualifications: - Certificate or Diploma in Culinary Arts or a related field is an advantage. - Previous experience in a restaurant or professional kitchen is preferred; fresh graduates with a strong interest in culinary arts are encouraged to apply. - Basic knowledge of food preparation, cooking techniques, and kitchen operations. - Passionate about food, cooking, and fine dining standards. - Strong attention to detail, especially in food presentation and plating. - Able to work under pressure in a fast-paced kitchen environment. - Willing to work shifts, weekends, and public holidays. - Good teamwork, discipline, and willingness to learn.