Tea Barista
Job Summary
YIHETANG Bell Avenue is seeking a friendly and responsible Tea Barista to prepare beverages, take customer orders, and maintain store cleanliness. The ideal candidate has at least 1 year of experience in a beverage shop and can work in a fast-paced environment. Responsibilities include making tea, handling payments, and restocking ingredients while ensuring smooth operations.
Responsibilities
- Prepare milk tea, fruit tea and other beverages
- Prepare ingredients, toppings and restock items
- Take customer orders and handle payments
- Maintain cleanliness of the outlet and work area
Required Skills
- Minimum 1 year bubble tea experience
- Proficient in Bahasa Malaysia and English
- Food Handler Certificate and Typhoid Vaccination
Job Details
Responsibilities:
- Prepare milk tea, fruit tea and other beverages according to YIHETANG standards.
- Prepare ingredients and toppings.
- Take customer orders and handle payments.
- Maintain cleanliness of the outlet and work area.
- Restock ingredients and assist with daily opening/closing duties.
- Work together with the team to ensure smooth outlet operations.
Requirements:
- Minimum 1 year of experience in a milk tea, bubble tea or similar beverage shop.
- Able to work in a fast-paced environment.
- Responsible, punctual and willing to learn.
- Able to work shifts, weekends and public holidays.
- Able to communicate in Bahasa Malaysia and English. Mandarin is an added advantage.
- Food Handler Certificate and Typhoid Vaccination required, or willing to obtain them.
Requirements About You:
- Minimum 1 year of experience in a milk tea, bubble tea, or similar beverage shop.
- Willing to learn and continuously improve beverage preparation and customer service skills.
- Able to communicate in Bahasa Malaysia and English; Chinese is an added advantage.
- Friendly, responsible, punctual and able to work well in a team.
- Able to follow recipes, instructions and company operating procedures accurately.
- Comfortable working in a fast-paced environment and standing for extended periods.
- Able to work shifts, including weekends and public holidays.
- Willing to complete food handler training and obtain a valid typhoid vaccination before handling food.