Kitchen Manager

What You'll Be Doing: - Jump into new product development – turn ideas into menu hits, and give our classics a fresh twist - Be our food trend scout – keep an eye on what's hot and what's next in the market - Own the food cost game – smart spending, maximum impact - Handle daily ordering of food and supplies like a pro - Keep inventory on point – organized, tracked, zero chaos - Run a tight ship in the kitchen – clean, hygienic, always SOP/SOC ready - Stay in the know on promos and new menu items – be the go-to person - Make sure supplies, equipment and work areas are all safety compliant, no shortcuts - Cut down food wastage by nailing those measurements – waste not, want not - Keep leveling up your skills through training and help train up the junior kitchen crew too - Stick to company policies and procedures – we're all about doing things right What We're Looking For: - At least 3 years in the F&B kitchen scene – bonus points if you've got Chinese cuisine experience! - Mature vibe, positive energy – we love that - Self-starter with solid leadership chops – you take initiative and own it - Cool with working weekends and public holidays – it's the kitchen life, you know the drill - Mandarin speakers, come through! You'll be chatting with Mandarin-speaking customers and suppliers