F&B Internship Crew
Job Summary
This internship offers an opportunity to join an established international F&B brand as either a Service Crew or Kitchen Crew member. Interns will gain hands-on experience in daily restaurant operations, customer service, or food preparation. The role provides a supportive team environment with clear opportunities to learn industry standards in safety and hygiene.
Responsibilities
- Greet customers and manage table arrangements for service crew
- Prepare food and ingredients according to standards for kitchen crew
- Maintain cleanliness and adhere to safety and hygiene policies
Required Skills
- Currently pursuing studies in Hospitality, F&B, or Culinary Arts
- Friendly, service-oriented attitude with good communication skills
- Ability to work in a fast-paced environment and handle shifts
Job Details
Job Description: -Internship for Service Crew · Greet customers and direct them to a table. · Plan table arrangement; set-up and clear tables where required. · Ensure prompt and courteous service to Customers at all times. · Maintain the cleanliness of the dining area on a regular basis. · Follow food and beverage safety and hygiene policies and procedures. · Undertake any other duties and responsibilities as may be assigned by your superiors from time to time. OR -Internship for Kitchen Crew · Food preparation according to specific standards. · Prepare sufficient ingredients for operation use. · Maintain the cleanliness of kitchen, cooking area, kitchen equipment/kitchenware. · Follow food and beverage safety and hygiene policies and procedures. · Undertake any other duties and responsibilities as may be assigned by your superiors from time to time.
Requirements:
- Currently pursuing a certificate, diploma, or equivalent in Hospitality, F&B, Culinary Arts, or a related field.
- Passion for the food and beverage industry with a strong willingness to learn.
- Possess a friendly, service-oriented attitude with good communication and interpersonal skills.
- Able to work in a fast-paced environment and handle pressure with a positive mindset.
- Meticulous with a strong commitment to maintaining food safety, hygiene and cleanliness standards.
- Flexible to work on shifts, weekends and public holidays as required.
- For Kitchen Crew: basic culinary knowledge or interest in food preparation is an advantage.
- For Service Crew: prior customer service experience is a plus, but not mandatory.