Restaurant Crew Member
Job Summary
Execute cleaning and disinfection of work areas, serve guests according to training and service steps, and maintain high standards of guest care. Ensure accurate delivery of items, suggest selling menu promotions, and maintain section cleanliness and table setups. Communicate special guest requests or complaints to department heads and perform miscellaneous job-related duties as assigned.
Responsibilities
- Execute cleaning and disinfection of work areas and equipment
- Serve guests following training and service standards
- Maintain table cleanliness, setup, and turnover
- Ensure accuracy of delivered items and suggest menu promotions
Required Skills
- Ability to speak in English is an advantage
- Adherence to service steps and guest care standards
Job Details
Execute the cleaning and disinfection of work areas, utensils, equipment, table and chairs
Detect and ensure disposition of spoiled or unattractive food, defective supplies/equipment and utensils
Commits in serving guest as given training
Commits in applying and following the sequence of service steps for every guest
Preserves a high standard of guests care
Follows up service on table and turnover
Ensures the appropriate and accuracy in delivered items as per guest’s request
Suggest selling and makes sure promotion all menu items
In charge of assigned sections/table cleanliness
In charge of table set up and makes sure resetting for each table as section assigned
Communicates and informs department heads on any guest’s special request, comment or complaint
Assists stewards in F.O.H general and deep cleaning
Perform miscellaneous job-related duties as assigned by Outlet Manager
Requirements:
Speak in english is an advantages