Kitchen Helper
Job Summary
A kitchen helper supports restaurant operations by handling basic food preparation, maintaining hygiene standards, and keeping the kitchen organized. Responsibilities include washing, peeling, chopping ingredients, cleaning workspaces, and assisting with stock management. Candidates should possess physical stamina, basic kitchen skills, and a strong commitment to food hygiene and safety.
Responsibilities
- Handle basic food preparation and ingredient portioning
- Maintain cleanliness and manage kitchen waste
- Assist with stock management and inventory rotation
- Support service during peak hours and wash dishes
Required Skills
- Physical stamina for standing and lifting heavy items
- Basic kitchen skills and safe knife handling
- Understanding of food safety and hygiene guidelines
- Teamwork, punctuality, and ability to follow instructions
Job Details
Food Preparation: Wash, peel, chop, slice, or measure ingredients (vegetables, meats, and sauces) under the supervision of cooks.
Cleaning & Waste Management: Sweep and mop floors, empty trash bins, separate recyclables, and dispose of food scraps properly.
Stocking & Inventory: Unload vendor deliveries, rotate stock, check expiration dates, and refill station supplies.
Service Support: Help plate simple dishes, assemble basic items, and retrieve ingredients during peak hours.
Dishwashing & Sanitation: Wash pots, pans, plates, and utensils, and clean work surfaces, cutting boards, and kitchen equipment.
Requirements
Physical Stamina: Ability to stand, work in warm environments, and lift heavy items or supplies.
Basic Kitchen Skills: Safe knife handling, familiarity with kitchen tools, and basic cooking or portioning knowledge.
Hygiene & Safety: Understanding of food safety guidelines, cross-contamination prevention, and proper use of cleaning chemicals.
Teamwork & Punctuality: Reliability, adaptability, and the ability to follow instructions in a fast-paced setting
Experience: Entry-level friendly. Prior experience in a restaurant, café, on-the-job training is frequently provided.
Certifications: Basic food handler training or safety certification can strengthen an applicant's profile.