Commis Chef
Job Summary
Assist the Executive Chef and Sous Chef in daily kitchen operations, including preparing ingredients and maintaining food quality standards. Ensure proper storage and handling of food while working effectively in a fast-paced environment. Candidates should be willing to learn and capable of working shifts, weekends, and public holidays.
Responsibilities
- Assist in daily kitchen operations and food preparation
- Prepare ingredients and perform mise en place
- Maintain food quality, cleanliness, and hygiene standards
- Ensure proper storage and handling of food
Required Skills
- No experience required; previous kitchen experience is an advantage
- Willing to learn and assist the kitchen team
- Able to work in a fast-paced environment
- Good personal hygiene and cleanliness
- Responsible, punctual, and hardworking
- Able to work shifts, weekends, and public holidays
Job Details
Assist the Executive Chef and Sous Chef in daily kitchen operations. Prepare ingredients and perform mise en place. Assist with cooking, plating and food preparation. Maintain food quality, cleanliness and hygiene standards. Ensure proper storage and handling of food. Assist during busy service periods. Perform other kitchen duties as required. Requirements No experience required; previous kitchen or restaurant experience is an advantage. Willing to learn and assist the kitchen team. Able to work in a fast-paced environment. Good personal hygiene and cleanliness. Responsible, punctual and hardworking. Able to work well as part of a team. Able to work shifts, weekends and public holidays when required.