Cook

Your Growth & Impact Build hands-on experience in a busy kitchen, strengthening your cooking techniques and speed. Sharpen real-world food safety and portioning skills that make you more employable across F&B outlets. Expand your network by working closely with front-of-house and suppliers in a small team setting. Position yourself for senior cook or supervisory roles with clear, practical steps and mentorship. Responsibilities Kitchen Operations - Run your assigned station during service, keeping pace with orders and timing. - Coordinate with front-of-house to ensure smooth handover and steady service. Food Preparation & Quality - Prepare ingredients, follow recipes, and maintain consistent portion sizes. - Ensure every plate meets quality and presentation standards before it leaves the kitchen. Safety, Cleanup & Inventory - Maintain strict food safety and hygiene practices and keep workstations clean. - Help monitor stock levels, rotate supplies, and assist with simple inventory counts. Requirements Qualifications & Experience - Minimum 2 years of experience working as a cook in a commercial kitchen or similar setting. - Formal culinary qualification is a plus but not required. Hard Skills & Knowledge - Solid knife skills and competence with common cooking methods, stoves, and grills. - Understanding of food safety, portion control, and basic recipe following. Soft Skills & Qualities - Calm under pressure, punctual, and able to manage time during busy shifts. - Clear communicator who works well in a small team and follows direction.