Restaurant Manager
Job Summary
Decai (Malaysia) Sdn Bhd is seeking an experienced and dynamic Restaurant Manager to lead their team at 瀾華 Vanda . Exquisite Chinese Cuisine in Kuala Lumpur. The successful candidate will oversee daily operations, elevate the dining experience, and ensure high standards of customer service and food safety. We invite passionate professionals to join us and grow together.
Responsibilities
- Oversee daily operations and ensure smooth workflow
- Supervise, train, and manage restaurant staff
- Monitor inventory, stock levels, and operating costs
- Ensure compliance with hygiene, health, and food safety standards
Required Skills
- Proven restaurant management experience
- Strong leadership and people-management skills
- Financial literacy for operations and inventory
- Passion for customer service in F&B
Job Details
Position: Restaurant Manager (餐厅经理)
Location: D2-G3-03 Publika Solaris Dutamas, Kuala Lumpur
Pay: RM 4,500.00 - RM 6,600.00 per month
Employee Benefits | 我们提供
- Competitive Salary (具竞争力薪资: RM4,500 - RM6,600)
- Monthly Allowance (RM500–600)* (每月补助，符合资格岗位)
- Performance Bonus (绩效奖金)
- Staff Meal Provided (免费员工餐)
- EPF / SOCSO / EIS
- Annual Leave & Public Holiday Benefits
- Overtime Pay (Applicable Positions)
- Career Development & Promotion Opportunities
- Friendly & Professional Working Environment
*Allowance is subject to company policy (补助金额将根据公司政策而定)
Job Requirements | 我们希望您
- Proven experience as a Restaurant Manager, Assistant Manager, or similar leadership role in the F&B industry (具餐饮管理或相关主管经验者优先).
- Strong leadership, motivational, and people-management skills (具备优秀的团队领导与沟通协调能力).
- Passionate about the food & beverage industry and delivering high-quality customer service (对餐饮行业充满热忱，注重优质服务).
- Responsible, proactive, and problem-solving oriented (工作认真负责，积极主动，具备危机处理能力).
- Financial literacy to manage daily operations, staff scheduling, and inventory (能有效管理日常运营、排班及库存).
- Able to work on shifts, weekends, and public holidays (能配合轮班、周末及公共假期工作).
Responsibilities:
- Oversee the daily operations of the restaurant.
- Ensure excellent customer service and customer satisfaction.
- Supervise, train, and manage restaurant staff.
- Ensure compliance with the Company's policies, hygiene, health, and food safety standards.
- Monitor inventory, stock levels, and operating costs.
- Coordinate with the kitchen and other departments to ensure smooth operations.
- Maintain the cleanliness, safety, and overall standards of the restaurant.
- Perform any other duties or responsibilities as reasonably assigned by the Management from time to time.