Restaurant Crew
Job Summary
Responsible for maintaining high sanitation standards in all food preparation areas. Provides functional assistance to operations during peak periods and functions. Manages F&B equipment inventory and ensures all areas are clean and pest-free.
Responsibilities
- Maintain high sanitation standards
- Assist operations during peak hours
- Manage F&B equipment inventory
- Clean and disinfect kitchen areas
- Handle deliveries and stock rotation
Required Skills
- Sanitation maintenance
- Equipment handling
- Stock management
- Kitchen cleaning
Job Details
Responsibilities:
- Responsible for establishing and maintaining high sanitation standards in all food preparation areas.
- Responsible for providing functional assistance to operations during peak periods and functions.
- Responsible to keep F&B equipment inventory book up to date.
- Responsible to maintain all F&B areas free of pests at all times.
- Clean food preparation areas, facilities, or equipment.
- To operate and maintain cleaning equipment and tools, including the dishwashing machine, hand wash stations, pot-scrubbing station, and trash compactor.
- Wash and disinfect kitchen and store room areas, table, tools, knives, and equipment.
- Receive deliveries, store perishables properly and rotate stock.
- To ensure clean wares are stored in appropriate areas.
Benefits:
- Additional leave
- Maternity leave
- Meal provided
- Opportunities for promotion
- Professional development
Requirements:
- Education: STM/STPM (Preferred)