Restaurant Crew
Job Summary
The Restaurant Crew member is responsible for maintaining high sanitation standards across all food preparation and dining areas. This role involves operating cleaning equipment, managing inventory, and ensuring kitchen facilities are kept clean and pest-free. The position also supports operations during peak periods to ensure efficient service.
Responsibilities
- Maintain high sanitation standards
- Clean food prep areas and equipment
- Operate cleaning tools
- Manage F&B inventory
- Support operations during peak hours
Required Skills
- Cleaning and sanitation
- Inventory management
- Operational support
- Stamina and physical fitness
Job Details
Responsibilities:
- Responsible for establishing and maintaining high sanitation standards in all food preparation areas.
- Responsible for providing functional assistance to operations during peak periods and functions.
- Responsible to keep F&B equipment inventory book up to date.
- Responsible to maintain all F&B areas free of pests at all times.
- Clean food preparation areas, facilities, or equipment.
- To operate and maintain cleaning equipment and tools, including the dishwashing machine, hand wash stations pot-scrubbing station, and trash compactor.
- Wash and disinfect kitchen and store room areas, table, tools, knives, and equipment.
- Receive deliveries, store perishables properly and rotate stock.
- To ensure clean wares are stored in appropriate areas.
Job Types: Full-time, Permanent, Fresh graduate
Benefits:
- Additional leave
- Maternity leave
- Meal provided
- Opportunities for promotion
- Professional development
Requirements:
- Education: STM/STPM (Preferred)