Food Science Intern

Quality Control (QC) • Assist in implementing quality management procedures and food safety protocols. • Support product inspections, sensory evaluations, and quality testing activities. • Assist in preparing and reviewing quality and regulatory documentation. • Support audit preparations and food safety certification activities. • Collect, organize, and analyze data for quality monitoring and investigations. • Participate in continuous improvement initiatives to enhance quality processes. Research & Development (R&D) • Assist in new product development, formulation, and ingredient evaluation activities. • Support sensory evaluation preparation and basic laboratory testing. • Assist in shelf-life studies and product assessment activities. • Update and maintain R&D documentation and development records. • Document recipes, preparation methods, and product specifications accurately. • Participate in brainstorming sessions and innovation projects. Requirements • Currently pursuing a Bachelor's Degree in Food Technology, Food Science, or a related field. • Passionate about food manufacturing, quality control, and product innovation. • Good attention to detail, analytical thinking, and problem-solving skills. • Understanding of food manufacturing regulations, food safety standards, and product development processes.