Intern Food Safety
Job Summary
Assist in ensuring food hygiene, safety and sanitation standards are maintained in compliance with company policies and food safety regulations. The intern will gain hands-on experience in food safety operations, inspections, documentation and hygiene monitoring within the hospitality environment.
Responsibilities
- Conduct hygiene and cleanliness inspections
- Support food safety audits and monitoring
- Maintain food safety documentation and records
- Assist in HACCP and GMP implementation
Required Skills
- Pursuing Degree in Food Science/Technology
- Knowledge of food hygiene and safety
- Good communication skills
- Detail-oriented and responsible
Job Details
Job Responsibilities:
- Assist in conducting hygiene and cleanliness inspections for kitchen and food handling areas.
- Support food safety audits and daily monitoring activities.
- Assist in checking food storage, labeling, temperature records, and expiry dates.
- Ensure proper hygiene practices are followed by food handlers.
- Assist in maintaining food safety documentation and records.
- Support implementation of HACCP, GMP, and food hygiene standards.
- Assist in monitoring pest control and sanitation activities.
- Prepare reports and follow-up on corrective actions when required.
- Support awareness programs and food safety training activities for employees.
Job Requirements:
- Candidate currently pursuing Degree in Food Science, Food Technology, Halal Management or related field.
- Basic knowledge of food hygiene and safety practices is an advantage.
- Good communication and interpersonal skills.
- Detail-oriented, responsible and willing to learn.